submitted by alexza109 {1 Recipe}
Makes: 4 servings
Description: these shrimp will knock off! the batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! preparation time : 35 mins
Ingredients:
5 cups
oil for deep frying
2
eggs
1
pound large shrimp, peeled and deveined and butterflied
1 1/2 cups
cornstarch
1 quart
water
2 cups
fresh bread crumbs
Instructions:
Preheat deep fryer or skillet with oil to 350 degrees F ( 175 degrees C ).
In a large bowl, pour in water and mix in cornstarch and eggs.
Dip the shrimp into the mixture allowing then to be completely coated.
Then roll the shrimp in the breadcrumbs.
Coat shrimp well with the breadcrumbs.
Mix up the cornstarch batter again.
Dip the breadcrumbs coated shrimp back into the cornstarch batter.
Roll the shrimp in the breadcrumbs for a second time.
Repeat for each shrimp.
Drop shrimp , one at a time, into the hot oil and cook shrimp until they are golden brown.
The first thing you need to know about Texas Caviar
Texas Caviar is simply a jazzed-up version of black-eyed peas - a marinated, make-ahead salad that c…
Read
Cheese dip to eat with chips or for tacos! I love to pour this in hard shell taco bowls!
Read
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Read
Add Your Comment
To comment, please click here to login