Using bacon at the beginning of this recipe gives it a great smoky flavor. The whole thing comes together really quickly, and can easily be made on a weeknight. Cod is the classic fish to use in this dish, but other flaky fish such as haddock or even tilapia will work as well.
This recipe has some of my favorite ingredients - basil, shrimp, tomatoes and feta cheese. It's nice to make for dinner parties or special occasions, since you can make the shrimp ahead and put it in the oven while you entertain.
Shrimp Taco with Fresh Salsa
I love making cajun and creole dishes like gumbo and jambalaya. Most of the recipes I use recommend homemade shrimp stock, advice that I always ignored, and my dishes turned out fine. One day I finally made stock with this recipe, and then used it in my next gumbo. The dish was miles better tha…
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
cured salmon - great for brunch, appetizer etc.
Looking for a delicious cheap dip? This will impress your guests and so simple.Prep time is just minutes!!!
A very easy and unique presentation for the classic tuna melt.
