I could eat this dressing with a spoon! Ginger has positive effects on digestion and is also an antiseptic. Miso is recommended for Vegans to eat because it is high in protein, iron, vitamin K, and B12. *If you are gluten free make sure you purchase a soy sauce without wheat
A quick, easy, tasty curry chicken salad recipe adapted from a Stonewall Kitchen recipe
A fresh salad with some ham for protein and fruit, mixed with a light yoghurt dressing
This is a delicious way to get in your vegetables! This is a very simple salad and can be served warm or cold...and it couldn't be any easier to make! It's nutritious, low calorie, fat free, vegetarian & vegan!
The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.
This is a wonderful, tangy salad that pleases all of your taste buds! It is also a great salad to have when you have a cold, feeling congested, or just not feeling your best. My Mom has been making this since I can remember at about 6 years old. I just love it & hope you will too!
A wonderful light variable on cranberry sides. Perfect for the holidays.
Whole kernel corn with peppers and onions topped with chili cheese fritos.
Cole Slaw Salad with a twist. Apples, cranberries, mandarin oranges and almonds. It is always a hit with family and friends
I remember having this as a child but I do not remember my Granny making it. It is just SO yummy and the best part, you can make it however you want! I am going to share my recipe soon but, you can make it with ground/shredded chicken, whatever kind of beans you like, etc. One of my friends put…
