submitted by catnip1222 {1 Recipe}
Makes: 6 servings
Description: I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Ingredients:
3 (15.25 ounces) cans
whole kernel corn drained
1 cup
milk
1 tbsp
sugar
1/4 tsp
black pepper, or more to taste
8 ounces
cream cheese, cubed
1 stick (1/2 cup)
unsalted butter, cut into thin slices
Instructions:
Directions:
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Adapted from Family Fresh Meals.
via Damn Delicious
A chilled creamy cucumber side dish that will more than likely be the one thing you will go back to again and again.
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This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
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