submitted by shanesmommy2 {1 Recipe}
Makes: 7 Servings
Description: Sweet yams to off set the savory dinner
Ingredients:
Canned yams
1
Marshmallows
1 bag
Brown sugar
To taste
Cinnamon
To taste
Butter
Tbsp
Canndied pecans
1 cup
Instructions: Mash yams with brown sugar, butter, cinnamon and half the candied nuts top with marshmallows and other half of nuts and bake on 350 till marshmallows are brown
Smoky Roasted Chickpeas. Perfected as a snack or topping for salads!
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Simple side dish (especially with Thanksgiving Turkey) that will sure to please.
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I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
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