Makes: 2 Servings

Description: Serves 2 Super cheesy and easy Crock pot Mac and cheese

Ingredients:
2 cups  Pasta shells
1 can  Campbells cheddar cheese soup
Optional 1/2 cup  chopped or sliced mushrooms
2 cups  shredded cheddar cheese
2 cups  water or vegetable broth
Optional  Salt and pepper to taste

Instructions: First add pasta, then the soup and water or broth. Followed by the cheese and remaining ingredients. Cook on high for 2 hours or low for 4