Don't forget to enter your fall food ideas for a chance to win one of 6 great kitchen gadgets.
We've received a range of delicious fall recipes that look delicious. Here are some of our favorites:
How about a hearty Kielbasa Stew for the whole family.
This healthy hearty Kielbasa Stew from dunkidsmom is tasty and really quick and easy to put together for a family dinner. Enjoy!
Why not try this delicious Butternut Squash Casserole.
daddis73 submitted this wonderful recipe for tender squash, gooey cheese and onions that make this a memorable side dish. Even the kids will love it. This is soo different than the regular squash casseroles.
Yum! What a great way to end an autumn meal Honey Pumpkin Pie please!
This is a versatile and great autumn recipe! Thanks to Hywelda9, you can use either pumpkin, winter squash, sweet potatoes or even carrots, if you like.
Do you test out your Thanksgiving creations on your family or break out the slow cooker at this time of year? We’d like to hear about your fall food favorites and tips for using seasonal produce – If you share a tip, recipe or product review this week you’ll be entered for a chance to win one of 10 great fall food tools. So get sharing.
Review a food product, or post a recipe and be entered to WIN one of these fall food products!. Tell us which products you love, which you think are overrated, and those that are a miss. And if we're missing any products, help us add the latest food inventions to the list. You're efforts will be rewarded with these terrific fall food prizes!
All winners are selected at random. The giveaway will begin Wednesday, October 10th and will end at 6:00 p.m.ET on Monday, October 31st. Open to United States residents only. One prize per winner. No purchase necessary.
Mexican casserole.... 1 lb hamberger meat(browned). 1can cream mushroom, 1can cream of chicken, 1can enchilada sauce. Mix together and heat until hot. 1 bag cheese doritos 1 bag mexican blen cheese. layer chips, cheese, and burger cream mix, top with cheese--- bake 350 until cheese is belted and golden brown.
A co-worker brought this to work to share and it was gone in no time! Pumpkin Fluff: one 16 oz container of non-dairy whipped topping, 1 (5 oz.) packet of vanilla pudding, 1 can of pumpkin puree, 1 teaspoon of pumpkin pie spice. Mix everything together thoroughly and refridgerate until ready to serve. Great with ginger snaps or cinnamon graham crackers.
Oops! That should be Jiffy Corn muffin mix!
Fast and easy cornbread. 2 packages of Jiffy corn meal. prepare as directed on package. Pour 1/2 of cornmeal mixture into a greased 8 inch metal pan. Place slices of monterey jack cheese on top of cornmeal mixture. Pour remaining cornmeal mixture over cheese slices. Bake per directions on package. Yummy! For more adult palates, add a few slices of jalapeno peppers over cheese before topping with remaining cornmeal mixture.
STUFFED GREEN PEPPER SOUP 1 CUP CHOPPED ONION ¼ CUP CHOPPED CELERY 1 CLOVE MINCED GARLIC 2 CUPS CHOPPED GREEN BELL PEPPER 2 TABLESPOONS OIL 1 POUND HAMBURGER 1 (16 OZ) CAN CRUSHED TOMATOES 1 (12 OZ) CAN TOMATO JUICE 2 BEEF BOUILLON CUBES ¼ CUP UNCOOKED WHITE RICE 3 CUPS WATER 2 TABLESPOONS PARSLEY 2 TEASPOONS WHITE SUGAR 1/4 TEASPOON SALT 1/2 TEASPOON PEPPER ½ TEASPOON CHILI POWDER SAUTE ONION, CELERY, GARLIC AND GREEN PEPPER IN OIL UNTIL JUST TENDER. DO NOT BROWN. STIR BEEF INTO VEGETABLES; COOK UNTIL BEEF IS BROWNED. STIR IN RICE. ADD THE REST OF THE INGREDIENTS. COVER AND SIMMER 45 MINUTES OR UNTIL RICE IS COOKED. ADJUST LIQUID IF NECESSARY. YOU MAY ADD MORE CHILI POWDER OR SPICES TO YOUR LIKING.
How about a Super Simple Delicious Pumpkin Spice Mousse! 1 Box Jello Pumpkin Spice Instant Pudding. Beat 1Cup Cold Milk & Pudding Mix w/Whisk 2 mins. Stir in 1 Cup thawed Cool Whip. Spoon into 4 Dessert dishes. Refrigerate until ready to serve. Then Sprinkle 2 Tblsp. Brown Sugar over Desserts & top by sticking in a small Ginger Cookie before serving. YUMMY!!
My favorite fall recipe to make is Pumpkin Pancakes! They are so flavorful and easy to make and great for not only breakfast, but a comforting dinner too! PUMPKIN PANCAKES Ingredients: 2 cups dry boxed pancake mix, 1 1/2 cups water, 3/4 cup canned pumpkin, and 1/2 teaspoon cinnamon. RECIPE: Spray non-stick cooking spray onto griddle or frying pan and preheat on medium high heat.In a large bowl, mix dry pancake mix and water until well blended. Add pumpkin and cinnamon and continue to mix until thoroughly blended. If mix is a little too thick add water, one tablespoon at a time. If mix is too thin, add dry pancake mix, one tablespoon at a time. Pour onto griddle or frying pan to desired size. When mix begins to bubble at the top, flip and continue to cook until golden brown on both sides. Serve with syrup and enjoy!
Fall Hearty Crockpot Chicken: Combine 6 potatoes (peeled and cut into chunks), two onions (peeled and quartered), a bag of baby carrots, and 8-12 chicken thighs in a large crockpot. Pour 1 1/2 C chicken broth over ingredients, then salt and pepper to taste. Cook on low for 6-8 hours. This is simply the easiest dinner either...and it's delicious too! Add green peas (we prefer frozen) or a green salad for a little crunch, and you have a wonderful, homey fall dinner.
Dutch Babies made in a cast iron skillet are a great and comforting weekend breakfast item in our house! For the winter months, top with spiced stewed apple slices, pears or peaches. Super easy to stew fruit for a Dutch Baby Pancake topping, just slice the fruit you want to use, throw in a saucepan with an inch or two of fruit juice and a few shakes of nutmeg, cinnamon, clove or other wintery seasoning. Fruit will be soft and ready to serve in about 10-15 minutes. Yum.
Mexican Lasagna - Layer refried beans, hamburger (precooked), shredded cheese & salsa in baking dish. Top with tortilla chips and bake at 350 for about 20-30 minutes.
Pumpkin Pie Dip 1 package (8oz) cream cheese, softened 2 cups confectioners' sugar 1 can (15 oz) solid-pack pumpkin 3 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon ground ginger apple slices, pear slices, graham crackers for dipping In a large mixing bowl, beat the cream cheese and sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. I make mine the night before I am going to serve it. Makes about 3 1/2 cups. Super easy and very yummy!
BANANA NUT BREAD,I make this a lot in the fall and my family love it .And i also make it for chirstmas gilfs.1/2 cup margarine ,1 1/2 cups sugar,2 eggs,3 medium bananas,mashed, ,1 teaspoon real vanilla extract,2 cups flour,1 teaspoon baking soda,1/4 cup ,chopped nuts i use wallnuts.Cream together shortening and sugar.add eggs and vanilla and bananas,then add flour ,soda mix together then stir in the nuts and bake in butterd loaf pan at 325. for at least 60 minutes or until toothpicks comes out clean
My family loves tacos and this is the recipe I use to move from summer to fall cooking. Taco Soup- Brown 1lb ground beef or turkey, drain grease, add 1 pack of taco seasoning, pour in 1 can corn, 1 can of black beans and 1 can of tomatoes (diced or stewed). Do not drain veggies. Cook on medium for 15 minutes. serve with shredded cheese, sour cream and corn chips.
My grandmother created this recipe while living on the farm in Indiana, hence the name, Hoosier Farms Potato Soup. It is a hearty, delicious, one-pot-meal my whole family loves. 1 Lb. Good Quality Ring bologna (Eckrich, Koegel. No red mushy stuff.) 6 Med. Potatoes. 1 Onion, diced. Milk. 1 Stick Butter (Margarine ok) 1/2 C. Flour. 1 Tsp. Salt. 1/2 Tsp. Pepper. Peel and chop bologna and potatoes. Cook in boiling water in large dutch oven or soup pot with onion till tender. Drain retaining water for prep. Set aside potato mixture and water. In pot, melt butter. Add flour and seasoning and stir over low heat till smooth and bubbly. Using 4 C of potato water and 4 C. of milk, gradually add liquid to pot, stirring constantly. Turn heat to medium and continue stirring till boiling. Boil and stir for 2 minutes, add potato mixture and turn heat to simmer. Serve with a salad and bread and butter.
My grandma (and now my aunt) has always made Waldorf Salad after we go apple-picking in the fall. There are several potential variations to the historic apples/celery/mayo recipe created by New York City's Waldorf-Astoria Hotel in the 19th century. We like adding walnuts, grapes, and lemon juice too!