Makes: 6 1/2 c servings

Description: This is a nice spaghetti sauce you can use on top of pasta, meats, or vegetables (to name a few!). I enjoyed it over boiled cabbage. The whole family can enjoy this homemade sauce.

Ingredients:
1 large can (3 cups)  chunky/crushed tomatoes
1/3 c  onion
4 cloves  fresh garlic
2 tsp  Frank's Red Extra Hot
4 stalks  fresh celery
1/2 c  raw spinach
2 tbsp  capers
1 tbsp  parsley
2 tsp  cilantro
1 packet  splenda

Instructions: In a medium sized pot on medium heat, pour the can of tomatoes. Add the spinach. While it begins to cook, chop up the onion, garlic and celery. Add them to the tomatoes. Stir well. Add the capers, parsley, hot sauce, cilantro and splenda. Let this combination simmer on low for 20 minutes. Serve warm!