submitted by LindsayS {1 Recipe}
Makes: 4 Bowls
Description: Very close to what they serve at Olive Garden, just a lot better!
Ingredients:
1 Cup
Chicken Breast - Bite Size
4 Cups
Chicken Broth / Stock
2 Cups
Cream
1/2 Cup
Celery - Thinly Sliced
2 Cloves
Fresh Garlic - Minced
1/2 Cup
Onion - Fine Dice
1 Cup
Fresh Spinach - Course Chop
1/2 Cup
Carrots - Shredded
1/2 Tea Spoon
Thyme
1/2 Tea Spoon
Parsley
1 Pound
Potato Gnocchi
1 Table Spoon
Extra Virgin Olive Oil
Instructions:
1. Sauté the onion, celery, garlic, spinach, carrots in the olive oil till the onion is nearly translucent.
2. Cook chicken breast pieces.
2. Add the chicken, chicken broth, spices & veggies to a large pot. Bring to a boil.
3. Slowly add the gnocchi into the boiling broth.
4. Turn down the heat and let simmer for about 10 minutes.
5. Add the cream. Slowly allow the mixture to come to a boil and then turn it off.
6. Serve in heated bowls.
We all need our vegetables. This is a quick and easy side dish you can use to spice up any meal when you need something different!
Read
This dish is made with black bean spaghetti, which is gluten free and vegan approved!
Read
I love this salad. It's so fresh and summery.
This chickpea salad is also easy! You can try variations on the recipe below by putting in a hard-boiled…
Read
Add Your Comment
To comment, please click here to login