submitted by mynishantha {1 Recipe}
Makes: 8 Serves
Description: A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Ingredients:
2 cups
Chopped Vidalia Onions
2 cups
Real mayo
2 cups
Shredded Swiss Cheese
To taste
Hormel real bacon bits
To taste
Chopped Green Onions
To taste
Parmesan Cheese
Instructions:
Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)
Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.
Serve immediately with crackers or breads!
Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!
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