submitted by csherman {19 Recipes}
Makes: 6 cups
Description: This is a delightful low-calorie, low-fat healthy dish! You can eat it as a side or be creative and add in some more vegetables or proteins to make it a main dish! Feel free to salt and season as you please...
Ingredients:
1/2 head
cabbage
2 tbsp
lemon juice
2 cups
Marinara sauce (I like using a vegetable variety spaghetti sauce)
1 tbsp
parsley
6 cups
water (to boil)
Instructions: Boil the water in a big pot. As the water is boiling, chop up the cabbage into 1-inch cubed pieces. Once the pot is boiling, add the cabbage and lemon juice. Cook for 5-10 min depending upon how you like the tenderness of your cabbage (it's like cooking pasta al dente, etc.). Once boiled, drain the cabbage. Put it into a big bowl (it will be hot) and add the marinara sauce and parsley. Stir well. Refrigerate leftovers and feel free to reheat it whenever you like! Delish!
I never would have thought of this!
Easy to make and to remember, was asked for recipe
I added browned ground turkey, my kids even liked it!
Sometimes when you have leftovers you've got to get creative. These muffins are perfect for everyday snacks or even pre & post workout!
Read
Saw this on Food Network. Recipe courtesy of Anne Burrell and it looked so good. Have been making for at least 5 years or more. It was always a lot of…
Read
Southern delight!
My Dad used this recipe for years before he died. He cooked these at our family reunion in May every year. His cousin fried the ca…
Read
Add Your Comment
To comment, please click here to login