Makes: 4 servings

Description: Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey.

Ingredients:
1-1/2 cups  flour
2 tablespoons  sugar
2-1/2 teaspoons  baking powder
2  bananas
2  large eggs
1 cup+2 teaspoons  low fat milk

Instructions: In an electric mixer, mix all the Ingredients together.

Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by 1/4-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.

Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot sliced bananas and honey on top.

Bon appetite!