Makes: 10 sticks

Description: Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!

Ingredients:
3 lb  Pork Shoulder (cut into chunks)
2 packets  Sadon con achiote
10 oz  BBQ sauce

Instructions: Cut up the pork shoulder into pieces that will fit on your skewers. Put in a tupperware container and add the rest of the ingredients. Mix it up well and marinate from a couple hours to overnight. When you think they have soaked enough, thread them onto the skewers. Grill and baste as they are cooking. So easy and so delicious!

image credit: flickr/DerekThomasLA

via My Husband:)