submitted by Z_Fitzgerald {1 Recipe}
Makes: 15 Bars
Description: Chocolate-y, nutty desert bar
Ingredients:
1/2 cup
Unsalted butter
1 1/2 cup
Graham cracker crumbs
14 oz
Sweetened condensed milk
2 cups
Semi-sweet chocolate morsels
1 1/3 cup
Flaked coconut
1 cup
Chopped nuts
Instructions:
1.Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
2.Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3.Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
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