Description:
A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
Ingredients:
1 package shredded cabbage (or fresh if you want to cut it up)
8 cups water
1/2 pound/package raw carrots
1 red pepper
1 tbsp pepper
1 package Lipton Onion Soup Mix
3 cubes Chicken Broth powder
1 tsp olive oil (if desired)
1 onion
2 sprays PAM olive oil
1 large soup pot
2 tbsp parsley
1 tbsp cilantro
Directions: Chop up all of the vegetables to desired bite size. Spray a large soup pot with olive oil. Put chopped onion and red pepper on medium heat. Cook for 5 minutes. Take the cooked pepper/onion mix out and put it on the side. Add 8 cups of water to the pot; turn on high heat. Once it boils, add in the onion soup mix and chicken broth powder. Add the cabbage and carrots. Boil for about 7 minutes on medium heat until tender. Add the cooked pepper and onion mixture into the pot. Add olive oil if desired. Cook on low heat and add the black pepper, parsley and cilantro. **Feel free to add in cayenne pepper, red pepper, or even some hot sauce to make it spicier.
