Honey Pumpkin Pie

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submitted by Hywelda9 {3 Recipes}

(4)

American Classics Thanksgiving Quick & Easy Vegetarian Vegetables Desserts

Prep Time:
10 Hrs
Cook Time:
45 Mins
Total Prep + Cook Time:
10 Hrs 45 Mins
Level:
Easy

Makes: 6 servings

Description: This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.

Ingredients:
1 unbaked 9" pie crust
2 cups pureed cooked pumpkin
1 cup clover honey
3/4 cup evaporated milk
3 eggs
1 tsp. cinnamon
1/2 tsp. each salt, nutmeg & ginger
1/8 tsp. ground cloves

Instructions: mix all ingredients together and pour into the pie crust. Bake at 400 degrees for 40-45 minutes, or til set. Cool on rack 30 minutes; then chill. Delicious topped with whipped cream!

via homemade because I wanted to utilize locally-produced honey

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Comments

by racheladams529 | Madisonville, KY

Nov 07, 2012

My son loved this recipe... Maybe, I will try an apple sweet potato next time.

by lynnempow | SANTA ROSA, CA

Oct 27, 2012

Sounds great. I like that squash can be traded out for sweet potatoes.

by Mudpuddle | asheboro, NC

Oct 27, 2012

I just found your site today and plan on making the Honey Sweet Potatoe Pie with fresh potatoes from my garden and fresh honey from my dad's bee hives. I'll let you know how it turns out!

by sweetgirl1 | Kerman, CA

Oct 24, 2012

Sounds good. I will try it.