Holly Jolly Fudge
submitted by satrntgr {1 Recipe}
- Prep Time:
10 Mins - Cook Time:
- Total Prep + Cook Time:
10 Mins - Level:
Easy
Makes: 12 Servings
Description: An easy and yummy fudge for any time of year, and a great one to give as a gift!!
Ingredients:
3 C
Semisweet or Milk Chocolate Chips
1
14 oz can condensed milk
1/8 t
salt
1 t
vanilla extract
Instructions:
1. Place the chocolate chips in a 2 qt bowl and microwave for 1 minute, then stir them with a wooden spoon. If no completely melted, microwave for 30 more seconds, then stir until smooth.
2. Stir in the condensed milk, salt and vanilla extract.
3. Line a 9" square pan with parchment paper, extending about 2" on each side (for easy removal).
4. Spread the mixture evenly in pan.
5. Chill the candy until firm, about 30 minutes in freezer or 1 hour in refrigerator.
6. Lift the paper from the pan and place on flat surface. Cut fudge into pieces and enjoy!!!
via image credit: flickr/eldriva
This looks absolutely delicious and decadent!
Sounds and looks yummy.
looks so simple to make,i should try to make it tomorrow
Looks so yummy - and so simple!!
Looks so yummy - and so simple!!
Wow! I'm definitely making these! They look so good. I'm going to try them with dark chocolate instead..mmm..Thank you for this recipe =)
mmm! this recipe reminds me of my grandmom!
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