submitted by jygriebel {2 Recipes}
Makes: 10 servings
Description: A very good dessert!
Ingredients:
8 oz
sour cream
8 oz
cream cheese
4 oz size
instant vanilla pudding
1 container
Cool Whip
1
Butterfinger Bar
2 lbs
Red seedless grapes
Instructions: Soften cream cheese at room temp. Mix cream cheese, sour cream and vanilla pudding mix. Fold in Cool Whip. Stir in grapes then crush the Butterfinger bar and stir pieces in.
via My own
I think next time I might to do Heath bar instead of Butterfinger. But, we still liked it!
An irresistible combination of peanut butter, chocolate, and creamy marshmallow fluff - Reese's Fluffernutter Bars take the ooey-gooey dessert game to th…
Read
Sure to be a hit for those hot summer days! Classic summery dessert for bbqs!
Read
I had ran across this recipe last Christmas and we fell in love with these cookies. Best served fresh though because as they sit they get soft and somew…
Read
Add Your Comment
To comment, please click here to login