submitted by thesuperherofamilymom {1 Recipe}
Makes: 4 cups
Description: Delicious dip with a little spicy kick that you can scoop up with some tortilla chips for a great appetizer!
Ingredients:
3
11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained
1
7 oz can chopped green chilies, drained
1
6 oz can chopped jalapenos, drain liquid into another container
1
cup green onion, choped
1
cup mayonnaise
1
8 oz container sour cream
1
1/2 cup cream cheese
1
teaspoon pepper
1
1/2 teaspoon garlic powder
1
16 oz package shredded cheese (I used Cheddar Jack)
1
bag of tortilla chips
Instructions: Mix all ingredients (adding as much of the jalapeno juice as desired for spiciness), except tortilla chips together and refrigerate. Serve with tortilla chips.
So easy to make, and everyone loves it! I'm not sure where this recipe originally came from. My friends and I have been making it since we were teenage…
Read
This is a fool-proof recipe. You can spread it on pita or pizza bread or use it as a dip with chips, or over a baguette. It's perfect for your kid's lun…
Read
Delicious guacamole made with plain, nonfat Greek yogurt.
image credit: flickr/ilovemypit
Read
Add Your Comment
To comment, please click here to login