Makes: 4 servings
Chicken Marsala, cooked with Marsala wine and cooking sherry. It's delicious!!
skinless, boneless chicken breasts
Wash chicken. Mix flour, salt, pepper, and oregano. Toss chicken pieces with flour mixture.
In a large skillet, melt butter into oil over medium heat. As soon as butter is melted, put breaded chicken in the pan, and lightly brown. Turn over chicken pieces, then add mushrooms and parsley. Add wine and sherry. Cover skillet; simmer chicken on low for 10 - 15 minutes, turning once. Chicken should be tender, white with clear juices.