submitted by MommyOfAMonster {1 Recipe}
Makes: 6 Servings
Description: A perfect brunch and/or potluck recipe that is easy to make!
Ingredients:
6
thin slices prosciutto
2 oz.
fresh mozzarella cheese, torn into small pieces
3
large basil leaves, torn
6
large eggs
Instructions:
Spray 6 cups of a muffin tin with cooking spray. Fill each cup with a prosciutto slice. Using half the cheese and basil, divide it among each cup. Crack an egg into each cup, then sprinkle the remaining cheese and basil around the eggs.
Bake at 375° until set, about 15 minutes; let rest for 5 minutes. Season with pepper. Run knife around cups to unmold.
I served the cups over buttered toast and with a side of fresh fruit.
Tip: do not add any salt. The prosciutto is salty enough on its own.
You could also make this recipe and add spinach, green onions, or anything else you could think up!
Nice recipe!!!!
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
Read
Sweet Maple Granola is a tasty cereal or snack! This recipe makes a huge batch. You can always store left-overs easily. I use airtight Rubbermaid conta…
Read
This is not my recipe. I found it on the Betty Crocker site . This is a yummy coffee cake. The top tastes like pecan pie.
Read
Add Your Comment
To comment, please click here to login