Vegan Spinach Artichoke Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 cups
Vegan Spinach Artichoke Dip just like the real thing. Super easy dip, that is great for game day or a casual dinner party.
8 oz Tub of Vegan Cream Cheese (I used the Trader Joe's Brand)
1 1/2 cups
Cloves of Garlic (finely minced)
Fresh Lemon Juice
16 oz bag of Frozen Chopped or Whole Spinach (thawed & drained)
dried chili flakes
Pre-Heat oven at 350 (if you are baking the spinach artichoke dip)
In a large bowl add in your vegan cream cheese, vegan mayo, garlic and lemon juice. Mix with a spatula or fork until fully incorporated. Then chop & mix in your artichoke hearts and spinach (don't have to chop if bought chopped kind). Add in the dried basil, chili flakes and salt & pepper to taste.
For baked version
Bake in the oven for about 15-20 minutes until bubbly. Serve hot, warm, or cold the day after with your favorite chips.
other recipes in appetizers
Great holiday appetizer!
This is a recipe I altered slightly when my girls were home on college break. They tend to complain they always put weight on when they are home because …
Hot and creamy spinach artichoke dip that the whole crowd will enjoy. Plus homemade tortilla chips that everbody will want to get their hands on!!!