Vegan Spinach Artichoke Dip


submitted by Cake_Girl {5 Recipes}


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  • Prep Time:
    10 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Vegan Spinach Artichoke Dip

Makes: 4 cups

Description: Vegan Spinach Artichoke Dip just like the real thing. Super easy dip, that is great for game day or a casual dinner party.

1  8 oz Tub of Vegan Cream Cheese (I used the Trader Joe's Brand)
1 1/2 cups  Vegan Mayonnaise
3  Cloves of Garlic (finely minced)
3 Tablespoon  Fresh Lemon Juice
1  16 oz bag of Frozen Chopped or Whole Spinach (thawed & drained)
1 teaspoon  dried basil
1 teaspoon  dried chili flakes

Instructions: Pre-Heat oven at 350 (if you are baking the spinach artichoke dip)

In a large bowl add in your vegan cream cheese, vegan mayo, garlic and lemon juice. Mix with a spatula or fork until fully incorporated. Then chop & mix in your artichoke hearts and spinach (don't have to chop if bought chopped kind). Add in the dried basil, chili flakes and salt & pepper to taste.

For baked version
Bake in the oven for about 15-20 minutes until bubbly. Serve hot, warm, or cold the day after with your favorite chips.

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