Vegan Spinach Artichoke Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 cups
Vegan Spinach Artichoke Dip just like the real thing. Super easy dip, that is great for game day or a casual dinner party.
8 oz Tub of Vegan Cream Cheese (I used the Trader Joe's Brand)
1 1/2 cups
Cloves of Garlic (finely minced)
Fresh Lemon Juice
16 oz bag of Frozen Chopped or Whole Spinach (thawed & drained)
dried chili flakes
Pre-Heat oven at 350 (if you are baking the spinach artichoke dip)
In a large bowl add in your vegan cream cheese, vegan mayo, garlic and lemon juice. Mix with a spatula or fork until fully incorporated. Then chop & mix in your artichoke hearts and spinach (don't have to chop if bought chopped kind). Add in the dried basil, chili flakes and salt & pepper to taste.
For baked version
Bake in the oven for about 15-20 minutes until bubbly. Serve hot, warm, or cold the day after with your favorite chips.
other recipes in appetizers
So easy to do, and you can pair with your favorite cheese or salsa!
Great for a quick, tasty snack.
Home made Nacho Cheese Sauce that my 4 year old daughter and my husband love!! And it is super quick, super easy, super cheap to make.