Vidalia Onion Dip
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Makes: 8 Serves
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Chopped Vidalia Onions
Shredded Swiss Cheese
Hormel real bacon bits
Chopped Green Onions
Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)
Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.
Serve immediately with crackers or breads!
Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!
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