Vidalia Onion Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Serves
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Chopped Vidalia Onions
Shredded Swiss Cheese
Hormel real bacon bits
Chopped Green Onions
Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)
Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.
Serve immediately with crackers or breads!
Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!
other recipes in appetizers
When you desire a Yummy and healthy treat. How can you beat a Collection of Ricotta Cheese, Garlic and Honey Bruschetta. I like to make for family get to…
A unique guacamole that will be the hit of your Superbowl party!!
Just a really great recipe for all you mushroom lovers out there! (and you get to use the whole mushroom in the recipe, even the stems)