submitted by mmtinga {2 Recipes}
Makes: 8 servings
Description: The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
Ingredients:
4
Med. Sized eggplants
11/2 cup
Milk
1 cup
american cheese
1 stick
butter
4
eggs (beaten)
1 1/2 cups
Saleine Crackers (crushed)
Instructions:
Peel,slice and boil eggplant until tender, about 10 min. When tender, drain in colander 10 min. Pour into a bowl and add eggs, milk and seasonings. Mix well. Pour into a baking dish, having mixture about 1 inch thick. Sprinkle top with grated cheese then crumbs and slivers of butter. Bake in 375 deg. Oven for 20 minutes or until firm.
Serves 6-8
via MARYTBLOGS.COM
A chilled creamy cucumber side dish that will more than likely be the one thing you will go back to again and again.
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This casserole recipe was given to me by my sister-inlaw (who has now passed away) and has become one of my family's favorites. It is a delicious additio…
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