submitted by KittyClaws1998 {2 Recipes}
Makes: 20 pancakes
Description: I love making this recipe for breakfast! These pancakes are fluffy, filling and delicious!
Ingredients:
1 cup
flour
1 tbsp.
baking powder
1/2 tsp.
baking soda
2 tbsp.
vegetable oil
3 tbsp.
sugar
1 cup
milk
1
egg
1/2 tsp.
salt
Instructions: Combine all dry ingredients in a bowl. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat. Pour pancake mixture in about 1/4 cup amounts and flip when tops are covered with bubbles and edges look lightly golden. Remove from heat when pancake stops steaming.
A great holiday mix of seasonal Egg Nog and ever popular Monte Cristo Sandwich
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These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
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