Pancakes from Scratch
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 20 pancakes
I love making this recipe for breakfast! These pancakes are fluffy, filling and delicious!
Combine all dry ingredients in a bowl. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat. Pour pancake mixture in about 1/4 cup amounts and flip when tops are covered with bubbles and edges look lightly golden. Remove from heat when pancake stops steaming.
other recipes in breakfast & brunch
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
Want to get some vegetable servings in at breakfast? This is a great, healthy breakfast (you'll see it uses Egg Beaters instead of regular eggs) to get y…
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.