Cobb Breakfast Casserole
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Cups
All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.
1 1/2 cups
Fresh Chopped parsley
cooked crumbled bacon
cooked chicken breast (chopped)
Crumbled Blue Cheese
fresh Chopped Chives
1.Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2.Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3.Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4.Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
via image credit: flickr/dustin.askins
Tastes great! I just don't add the blue cheese!
other recipes in breakfast & brunch
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…