Makes: 8 1
A cozy breakfast full of blueberry, banana and walnut goodness.
chopped walnuts, toasted
1 1/2 tsp.
butter, melted and cooled
ripe bananas, sliced 1/2 inch thick
1 1/2 cup
Preheat oven to 375 degrees. Butter an 8 x 8 baking dish (or a dish of a similar size).
In a large bowl, whisk together the oats, walnuts, sugar, baking powder, cinnamon and salt.
In another bowl, whisk together the milk, egg. half of the melted butter and vanilla.
Arrange the banana slices and about 2/3 of the berries in the bottom of the bake dish.
Cover with the oat mixture. Pour the wet ingredients evenly over the oats, pressing the oats down a bit if necessary to make sure they are evenly moistened. Sprinkle the remaining berries over the top.
Sprinkle a little raw sugar on top if desired.
Bake until the oatmeal is set and lightly golden on top, 35 to 45 minutes. Serve with the remaining 1 1/2 T melted butter drizzle over the top.