Hearty Chicken Enchiladas

  

submitted by lelu088 {2 Recipes}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
    Easy
Hearty Chicken Enchiladas
Photo Source: https://www.tasteofhome.com/recipes/hearty-chicken-enchiladas

Makes: 4 Servings

Description: Delicious Chicken Enchiladas without spacing over a hot stove. Let your Crock Pot do the bulk of the cooking for you!

Ingredients:
1 lb  Boneless Skinless Chicken Breast
2 ~ 15 oz cans  Enchilada Sauce
1 ~ 4 oz can  Chopped Green Chiles
1 ~ 15 oz can  Black Beans, rinsed & drained
8  6 inch Flour Tortillas
1 cup  Shredded Mexican Cheese Blend
Optional  Sour Cream

Instructions: In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chilies. Cover and cook on low for 6-8 hours or until a meat is tender.
Remove chicken and shred with two forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat two freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each.
Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese.
Cover and freeze one dish for up to 3 months. Cover and bake the second dish at 350 for 20 minutes. Uncover; bake 5 minutes longer or until cheese is lightly browned. Serve with sour cream if desired.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

Other recipes in main dishes 

TUSCAN CHICKEN

TUSCAN CHICKEN

By mmtinga
Feb 10, 2015

Hearty dinner with a wonderful flavor. Easily prepared with leftover chicken.
Read

 1
Roast Turkey

Roast Turkey

By emimorgan
Sep 21, 2011

Make this your next Thanksgiving centerpiece. Roasting at high temperatures keeps the bird moist and it's done in half the time!
Read

 1
Balsamic Filet Mignon

Balsamic Filet Mignon

By gusgirl
Feb 13, 2012

Filet mignon with reduced balsamic vinegar.
Read

 2