Easy Shephards Pie
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 servings
My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.
old fashion vegetable soup
brown gravy mix
Brown and drain ground beef. Add soup and gravy mix. Transfer to casserole dish and set aside. Peel and cut up potatoes, cover with water and boil 10-15 minutes until tender. Drain. Mash potatoes adding margarine, cheese and enough milk to make them creamy. Cover meat with potatoes and place in 350 oven for about 20 untill potatoes are lightly browned.
other recipes in main dishes
Beef patty with delicious gravy!!
This recipe sounds a lot more difficult than it actually is. You could cut down on the cooking time by using jar roasted peppers from the grocery store, …
We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Br…