Makes: 14 Portions

Description: Vegan spread suitable for sauce, salad dressing, and dip.

Ingredients:
1000g  Smooth tofu
1 cup  Chopped parsley
1 cup  Chopped cilantro
1 cup  Chopped steamed or raw kale
1 tblspn  Oil - olive, coconut, other
.5 teaspn  Coarse salt
.5 teaspn  Coarse ground pepper
.25 teaspn  Ground flax

Instructions: Drain tofu and place in blender or any machine that will puree. Feed greens into mix. Add spices and flax.

Puree until well mixed.

If you wish, separate into smaller containers and add flavorings such as hot sauce, curry's, sriracha, etc. Mix well.

Enjoy!