Green Stuff Spread
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 14 Portions
Vegan spread suitable for sauce, salad dressing, and dip.
Chopped steamed or raw kale
Oil - olive, coconut, other
Coarse ground pepper
Drain tofu and place in blender or any machine that will puree. Feed greens into mix. Add spices and flax.
Puree until well mixed.
If you wish, separate into smaller containers and add flavorings such as hot sauce, curry's, sriracha, etc. Mix well.
other recipes in side dishes
The real gratin dauphinois that are in France do not contain cheese. However, some recipes call for cheese, and it's up to you if you want to put any. I …
Creamy wheat pasta with vegetables.
Grilled parmesean corn on the cob