submitted by BLUSHVancouver {1 Recipe}
Makes: 14 Portions
Description: Vegan spread suitable for sauce, salad dressing, and dip.
Ingredients:
1000g
Smooth tofu
1 cup
Chopped parsley
1 cup
Chopped cilantro
1 cup
Chopped steamed or raw kale
1 tblspn
Oil - olive, coconut, other
.5 teaspn
Coarse salt
.5 teaspn
Coarse ground pepper
.25 teaspn
Ground flax
Instructions:
Drain tofu and place in blender or any machine that will puree. Feed greens into mix. Add spices and flax.
Puree until well mixed.
If you wish, separate into smaller containers and add flavorings such as hot sauce, curry's, sriracha, etc. Mix well.
Enjoy!
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