Photo Source: https://thesaltymarshmallow.com/crock-pot-pork-chile-verde/
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Makes: 5 servings
Green chili homemade. Family-friendly meal.
Boneless pork chops
Cream of mushroom soup
Cream of celery soup
Instant white rice
Cut boneless pork chops into half inch cubes, salt and pepper. Put butter and chilies in a pan on medium heat, fry pork chop cubes until golden brown.
In a saucepan make instant rice as instructed on the box to your liking.
Add cans of mushroom soup and celery soup to pork chops, bring to a slight boil. Add rice or place rice in a bowl and top with green chili.
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