Cranberry Mango Salsa

   By AnAmericanHousewife  Feb 19, 2012

I made this salsa up while brainstorming ways to use leftover whole cranberry sauce. It's a versatile sweet yet spicy salsa that goes effortlessly from tortilla chips to grilled chicken and beyond. The Mango's give it a hint of sweetness, the cranberries give it color and an updated spin to the flavor, and the jalapenos and onions give it the kick.

Cranberry Mango Salsa

2 mangoes, sliced and diced
8 oz. whole cranberry sauce (1/2 of a 16 oz. can whole cranberry sauce)
1/2 cup sweet yellow onion, diced
1-2 T fresh squeezed lime juice
1 tablespoons cilantro
1 small jalapeno, seeded and chopped fine (or use 2 T canned chilies for less heat)
1 T oil
1 tiny clove minced fresh garlic
salt to taste (about 1/4-1/2 t)

In large bowl, combine and chill before serving with tortilla chips or as a topping for grilled chicken.  You can add more or less jalapeno or chilies to suite your own personal taste. 


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papazian by papazian | KODAK, TN
Feb 19, 2012

it tastes good i love it . Cranberries and Mango's come together to form the most delicious fruit salsa!" love it