submitted by csherman {19 Recipes}
Makes: 3 servings
Description: This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
Ingredients:
8 cups
Fresh spinach (1 package)
1/2
Tomato
1 cup
Frozen (or fresh) peppers (mixed is great)
2 Sprays
Pam Olive Oil
2 tsp
Parsley
2 tsp
Frank's Red Hot Sauce
2 tsp
Pepper (black, flavored or any variety)
Instructions: Spray a medium-large sized pan with PAM. Turn onto high heat. Add spinach, tomato, and peppers. Cook for 5-8 minutes, moving the food around. Make sure the peppers (if frozen) are hot and the spinach has shrunk and cooked down. Add the hot sauce (if you like a kick), parsley and pepper. Makes a great side dish. Feel free to add in whatever vegetables you have around!
Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
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Yummy spicy or sweet watermelon salsa. Perfect for summer or spring potluck/BBQ.
Serve with Tostitos lime chips.
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This casserole recipe was given to me by my sister-inlaw (who has now passed away) and has become one of my family's favorites. It is a delicious additio…
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