Colorful Cooked Spinach
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 servings
This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
Fresh spinach (1 package)
Frozen (or fresh) peppers (mixed is great)
Pam Olive Oil
Frank's Red Hot Sauce
Pepper (black, flavored or any variety)
Spray a medium-large sized pan with PAM. Turn onto high heat. Add spinach, tomato, and peppers. Cook for 5-8 minutes, moving the food around. Make sure the peppers (if frozen) are hot and the spinach has shrunk and cooked down. Add the hot sauce (if you like a kick), parsley and pepper. Makes a great side dish. Feel free to add in whatever vegetables you have around!
other recipes in side dishes
Delicious and good for you Artichokes prepared simply in the pressure cooker
Caesar dressing is great--especially when it's fat free! Here's a light way to enjoy your favorite fresh vegetables in caesar dressing!
Homemade beans for a delicious Mexican Fiesta!