Colorful Cooked Spinach
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 servings
This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
Fresh spinach (1 package)
Frozen (or fresh) peppers (mixed is great)
Pam Olive Oil
Frank's Red Hot Sauce
Pepper (black, flavored or any variety)
Spray a medium-large sized pan with PAM. Turn onto high heat. Add spinach, tomato, and peppers. Cook for 5-8 minutes, moving the food around. Make sure the peppers (if frozen) are hot and the spinach has shrunk and cooked down. Add the hot sauce (if you like a kick), parsley and pepper. Makes a great side dish. Feel free to add in whatever vegetables you have around!
other recipes in side dishes
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Inexpensive, quick, and yummy dish.
This salad is a great one for BBQs throughout the summer. It was given to me by my friend Elli many years ago, and is a family favorite during the summe…