Makes: 8 Cups

Description: All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.

Ingredients:
1 1/2 cups  Diced Tomatoes
1/2 cup  Fresh Chopped parsley
1/4 cup  vinaigrette
12  eggs
1 cup  Plain Yogurt
1/2 cup  milk
8 slices  cooked crumbled bacon
1 cup  cooked chicken breast (chopped)
2  avocados (diced)
1 cup  Crumbled Blue Cheese
1 tablespoon  fresh Chopped Chives

Instructions: 1.Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2.Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3.Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4.Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

via image credit: flickr/dustin.askins