submitted by bluegemini10 {1 Recipe}
Makes: 8 Cups
Description: All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.
Ingredients:
1 1/2 cups
Diced Tomatoes
1/2 cup
Fresh Chopped parsley
1/4 cup
vinaigrette
12
eggs
1 cup
Plain Yogurt
1/2 cup
milk
8 slices
cooked crumbled bacon
1 cup
cooked chicken breast (chopped)
2
avocados (diced)
1 cup
Crumbled Blue Cheese
1 tablespoon
fresh Chopped Chives
Instructions:
1.Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2.Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3.Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4.Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
via image credit: flickr/dustin.askins
Tastes great! I just don't add the blue cheese!
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