Simple Asparagus Sausage Quiche
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 20 Mins
Makes: 8 Servings
This quiche is so easy to make that you'll be wanting to whip it up for more than special occasions!
Salt and pepper
shredded cheddar cheese
Cooked ground sausage
Cleaned chopped asparagus
Preheat oven to 350. Whisk together eggs, milk, oregano and salt and pepper to taste. Blend in cheese, sausage and asparagus. Pour into pie shell (to prevent spilling you may place the pie shell on a cookie sheet or in the oven before filling). Cover crust with aluminum foil to prevent over browning. Bake for 45-60 minutes or until formed and brown. Inserted knife in center should come out clean. Serve warm with some hot sauce and enjoy!
via image credit: flickr/Vagabond Shutterbug
Other recipes in breakfast & brunch
These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
A cozy breakfast full of blueberry, banana and walnut goodness.