Chocolate Raspberry Sauce
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Makes: 2 Cups
Perfect for chocolate cake!
Heat raspberry preserves, water and lemon juice over medium heat three minutes in pot stirring constantly.
Add in chocolate chips and stir until melted and smooth.
Immediately pour over cake or desert.
Store in an airtight container in the fridge for up to three days.
other recipes in desserts
Gluten free cookies with chunks of peaches.
A yummy, healthy, and protein packed pudding perfect for dessert or even breakfast!
Super easy & Super YUMMY!!! LOVE IT!!!