submitted by Kimmommy {1 Recipe}
Makes: 2 Cups
Description: Perfect for chocolate cake!
Ingredients:
1/2 cup
raspberry preserves
3 tablespoons
water
1 tablespoon
lemon juice
1/2cup
chocolate chips
Instructions:
Heat raspberry preserves, water and lemon juice over medium heat three minutes in pot stirring constantly.
Add in chocolate chips and stir until melted and smooth.
Immediately pour over cake or desert.
Store in an airtight container in the fridge for up to three days.
A yummy, healthy, and protein packed pudding perfect for dessert or even breakfast!
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