Makes: 2 Cups

Description: Perfect for chocolate cake!

Ingredients:
1/2 cup  raspberry preserves
3 tablespoons  water
1 tablespoon  lemon juice
1/2cup  chocolate chips

Instructions: Heat raspberry preserves, water and lemon juice over medium heat three minutes in pot stirring constantly.

Add in chocolate chips and stir until melted and smooth.

Immediately pour over cake or desert.

Store in an airtight container in the fridge for up to three days.