- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 servings
Quick and easy soup.
2 - 15 oz. cans
chili with beans
1 - 14.5 oz. can
Put all in a medium saucepan. Heat until warm, stirring occasionally.
Very easy to make and very hardy meal.
other recipes in soups & stews
Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
My family's favorite version of lentil soup. It's easy, inexpensive, and even with a family of 4, there are usually leftovers for a few days :-)
Smooth and creamy! Yummy and dreamy! A dollop of sour cream in the center of a bowl of this soup is the "piece de resistance"! The colder it gets outside…