submitted by denloew {10 Recipes}
Makes: 4 servings
Description: Quick and easy soup.
Ingredients:
2 - 15 oz. cans
chili with beans
1 - 14.5 oz. can
diced tomatoes
1 cup
water
1 cup
cooked rice
Instructions: Put all in a medium saucepan. Heat until warm, stirring occasionally.
via My own
Very easy to make and very hardy meal.
I love this soup - it truly tastes like Panera's menu classic! Serve with a baguette.
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Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
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This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, …
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