Makes: 8 Servings
Delicious chili alternative that my children eat, even my child who does not like beans.
2 to 3 cans
White Kidney Beans or Great Northern Beans
Boneless, skinless chicken breast, chopped
1 large can
Grated Mozzarella Cheese
2 tsp each
Ground Cumin, Chili powder, Dried Oregano, Minced Garlic
Medium chopped onion
Cook chopped chicken and onion over medium heat in olive or coconut oil until lightly browned.
Add minced garlic and cook for 1 minute.
Add chicken broth, cumin, chili powder and dried oregano, and bring to a boil.
Add Salsa verde and drained beans.
Simmer for about 30 minutes. Garnish with mozzarella cheese, chopped green onion or chives.