Breakfast in a Biscuit


submitted by merng294 {1 Recipe}


 7  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Breakfast in a Biscuit

Makes: 10 biscuits

Description: Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds! This would also be good for feeding a crowd since it's hard to fix individual eggs for everyone on the stove top.

1 can  biscuits, small, 10 count
4  eggs
3 tbsp  milk
1/3 cup  cheddar cheese, shredded
1 cup  cooked sausage, bacon or ham

Instructions: Preheat oven to 400 degrees.

Whisk eggs and milk together along with a pinch of salt and pepper.

Roll out each biscuit until it?s slightly bigger than your muffin tin.

Spray the muffin tin with cooking spray and push one biscuit into each muffin cup - being sure to push it all the way down and up the sides.

Divide the meat and cheese evenly in each of the biscuit cups.

Pour egg mixture in, until 2/3 full. Don?t overfill.

Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.

(You could also make these savory by adding taco seasoned meat and salsa to the eggs and cheese. )

Recent Comments

  • Author image By ObviouslyMARvelous
    Aug 31, 2018   Edit

    Perfect for those busy weekday mornings! Super yum.

  • Author image By HallieAllie
    Jun 23, 2018   Edit

    Such a great idea! Super easy to make. I will be trying these soon!

  • Author image By jacquelineha
    Jul 14, 2016   Edit

    This looks camp-worthy. I'm going to try it next time we go out!

  • Author image By Shay90
    Feb 11, 2015   Edit

    This would be convenient for in the mornings.

  • Author image By Kn2013
    Oct 14, 2013   Edit

    Genius! Looks very delicious! Can't wait to try it!

  • Author image By Page55
    Sep 02, 2012   Edit

    Rolling out the biscuits was a mess; they shrunk as soon as I placed them in the tin. Easy way: use foil muffin tin liners and flatten the biscuits so they are securely in the bottom. Top with egg mixture, drop in a little pre-cooked meat, and top with a little cheese. These turned out great without the hassle of rolling out the biscuits. Onion & tomato are great additions too for filling. My son rated this almost as high as my strata. Who knew a 13 yr old was such a food connoisseur?!?!

  • Author image By TMenard
    Dec 28, 2011   Edit

    Delicious and so easy to make. Love that they can be frozen and then heated up.

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in breakfast & brunch 

    Retro Holiday Caramel Puffcorn

    Retro Holiday Caramel Puff…

    By MissySuntide
    Dec 22, 2011

    Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are …

    Waffle Iron Croque Madame

    Waffle Iron Croque Madame

    By daisykuchins
    Apr 10, 2012

    This breakfast or brunch idea is so lovely for Easter! And, while it may take you a few times to get the egg in the waffle iron down, once you do, your f…

    Mini Salmon Quiches

    Mini Salmon Quiches

    Dec 27, 2011

    These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.