- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 0
Get your blanket, and enjoy this delicious, meatless sandwich for lunch or dinner on the lawn of a park.
Goya chick peas
Take one can of Goya chick peas drain the chick peas and wash off. In a medium bowl, add chick peas and mash with a fork. Add black ground pepper. Cut one celery stalk to pea size, next cut up olives in halves add both to mixture. Now add mayonnaise and fold all ingredients in bowl together. Adjust pepper for your personal taste. Toast the Indian naan bread and cut in half. Spread mixture on one half of bread with slice of avocado, spinach, and tomato. Then add other half of bread to finish the sandwich. Enjoy!
other recipes in main dishes
Make this your next Thanksgiving centerpiece. Roasting at high temperatures keeps the bird moist and it's done in half the time!
Bruschetta, a favorite appetizer now transformed into a meal!
Easy...EASY tuna recipe. It is one of our favorite Christmas Evening meals. I grew up eating a fish dinner every Christmas. Why? Because it is healthy a…