submitted by BobbieSeacrist {1 Recipe}
Makes: 6 servings
Description: This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
Ingredients:
8 c.
sliced peeled tart apples
3/4 c.
sugar
1/2 tsp.
ground cinnamon
1/8 tsp.
salt
1/2 c.
quick cooking oats
1/2 c.
all-purpose flour
1/2 c.
packed brown sugar
1/2 tsp.
baking powder
1/8 tsp.
baking soda
Instructions:
1. In a large bowl mix your apples, sugar, ground cinnamon, and salt. Coat well.
2. In a bowl combine the oats, flour, brown sugar, baking soda, and baking powder. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
3. Bake at 350 degrees, for 50 to 60 minutes or until apples are tender and topping is golden. Serve warm w/ ice cream.
I make this Apple Crisp every year in the Fall season. Anything with apples I think of Fall Season. And I can't wait till the Fall season comes ;)
This looks absolutely delicious, and easy!!! I cannot wait to try and share with the family.
This is a great and classic recipe and I am saving it to make soon !
I like apple crisp pie
With the heat this summer, it's always nice to cool down with a sweet treat!
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A very simple, flourless cookie that my mom used to make for us kids all the time and for after school!
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Heaven in your mouth. Kids loved shaping the Cinnamon roll strips on the top. Kids loved the taste. Perfect for the busy family that still enjoys cook…
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