Working Mom's Caramel Apple Pie


submitted by ButterflyBullets {1 Recipe}


 3  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    35 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
Working Mom's Caramel Apple Pie

Makes: 1 Pie

Description: Heaven in your mouth. Kids loved shaping the Cinnamon roll strips on the top. Kids loved the taste. Perfect for the busy family that still enjoys cooking together. Great harvest time dessert, could be fancy enough for thanksgiving dinner.

5  Green apples, cut in large pieces, not peeled
1/2 stick  Butter
1/2 cup  Water
3/4 cup  Brown Sugar
1 Pkg  Pillsbury Caramel Cinnamon Rolls-Divided
1 Tablespoon  Flour

Instructions: Pre-heat oven to 325 Degrees.
Cut apples in slices and halve the slices again, leave peel on.
Put sliced apples in a large Dutch Oven (Noodle Boiling Pan) and add Flour, Water, Butter and Brown Sugar-boil till apples are tender, not to the point of apple sauce-remove from heat.
Unroll 1/2 package Cinnamon roll dough, swirl and stretch strips to line bottom of pan and tap down with fingers, bake for 5 mins.
Remove semi baked crust from oven, spread apple mixture evenly over bottom crust, use remaining rolls to make decorative top- tap down with fingers.
Bake for 30 mins or until top is golden brown.
Immediately upon removal add the packaged Carmel topping to the tops of the pie and let it melt over the top, like a glaze.
Serve warm, with vanilla ice cream.
Pecans or Walnuts are a good additive.

image credit: flickr/slynndesign

Recent Comments

  • Author image By goodygoode1181
    Dec 18, 2020   Edit


  • Author image By Deedee1122
    Mar 18, 2016   Edit

    Turned out great my family loved it thanks

  • Author image By aamita
    Oct 15, 2013   Edit

    That looks delicious I want to make it today

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