Makes: 10 servings

Description: your favorite pastry in a dessert with a twist!

Ingredients:
1  BOX OF GRAHM CRACKERS
1  LARGE PACKAGE OF VANILLA (INSTANT) PUDDING
1  SMALL PACKAGE OF FRENCH VANILLA INSTANT PUDDING
31/2 cups  milk
1  CARTON OF COOL WHIP
i tub  MILK CHOCOLATE FROSTING
1  9X13 INCH CAKE PAN

Instructions: MIX 2 BOXES OF PUDDING AND MILK TOGETHER AND PUT IN REFRIDGE
UNTIL BEGINS TO FIRM;
WHILE PUDDING IS FIRMING PLACE YOUR GRAM CRACKERS AS THE BOTTOM LAYER ON A 9X13 INCH CAKE PAN;
ONCE PUDDING MIXTURE HAS STARTED TO FIRM, REMOVE FROM REFRIDGE AND MIX W/COOL WHIP;
POOR PUDDING MIXTURE ON TOP OF GRAHAM CRACKERS
TOP PUDDING MIXTURE W/GRAHAM CRACKERS;
MICROVAE MILK CHOCOLATE FROSTING FOR 1 MIN IN MICROWAVE (REMEMBER TO REMOVE FOIL ON TUB OF FROSTING);
POOR FROSTING ON TOP OF GRAM CRACKERS AND REFRIDGE OVER NIGHT