Good, Good, Good!

Love the mild sausage so it can be a backdrop for other components for the meal. It was versatile and I used it grilled (cooked in beer) with mashed potatoes, stir fried with peppers and onions, and with as a breakfast as a scramble with eggs cooked into a turnover and a side of potato pancakes.

I just grilled them with onions and peppers. Everyone loved them!!

Yum! Two thumbs up from the entire family and my 8 and 4 year olds who begged for the leftovers the next couple of days at lunch. It was great on pizza, alone as the entree and in other dishes.

This was wonderful my 4 & 2 year olds just loved it with pasta very easy to cook used the the sausage and choped it into slices the kids and my hubby could not get enough will be buying again

i fried this sausage with green pepper strips and onions and a little tomato sauce. We put the sausage,peppers,& onions in hogy bun and it was just like eating fair food! fantastic!

I liked this product because it is truly mild. the heat level is mild but the flavor is still good.

My mother lives with me and is Italian..I used both the mild and the hot as well as the ground mild sausage in various recipes. Johnsonville has a very tasteful product. I have stuffed eggplant with it, grilled it, used it in baked ziti, and I have also made my famous sausage pizza egg omelets for the kids using the mild sausage links sliced...

My family and I loved these Italian sausages. We mixed pasta with Lite Alfredo sauce, California blend vegetables and this sausages cut into bite size pieces. It was wonderful! We have also enjoyed them just grilled outside. I'm sure they will show up as a regular on my family's menu.

we loved the mild sausage! I made spaghetti and regitoni with it and both came out very good and was very taste!

I love how quick i can have dinner on the table and provide a hearty meal with Johnsonville sausage and pasta. Now that we are older we can't take the super spicy stuff any more so the mild Italian version was perfect! The whole family loves it.

So fantastic!! I made it with onions and peppers and pasta and my family devoured it!!!!

Our family loved this sausage dish. We made Jambalaya with the sausage and chicken. Love IT!!!

We made the meatballs - they were the best I ever had! (And I am really fussy about my meatballs!) I have made them 3 times since then!

Love it - baked it with sweet potatoes/white potatoes/parsnips/turnip/carrots - what a great dish in one pan