I love this sausage! It reminds me of being at the fair when I was little, getting a sausage sandwich with my grandpa!

used this sausage with the mild adding yellow & red bell peppers with onions and 1 can of stewed Italian tomatos..All I can say is WOW!

A great addition to my homemade spaghetti sauce!

I can't tell you how much the family loved these. I cooked them in my crockpot with a little water in the bottom. Them cut them and tossed them with basil spaghetti sauce. Some of the boys put them on hoagie rolls, and others ate them over pasta. Either way--absolutely delicious!

This has got to be the best sausage that we have had. I probalby would not have even tried it without this offer and am so glad that I did. This will definetly be the only sausage we will be buying from now on. I have made 3 meals with it already. Next thing to try is the Bratwurst. Can't wait!!!!

Excellent product for those who can't use hot or spicy sausage its wonderful in anything we made sausage peppers and onions and they were to die for . The whole family loves them and they cook up so nice and don't shrink like other sausages do . I would deffinately buy them again

I made the Sweet Italian Sausage using the recipe from the booklet of Italian Sausage Rigatoni. This recipe also received rave reviews. Both recipes I tried in the booklet were great, I'm positive that the rest of the recipes are just as great. Thank you for a great product!

This is our families favorite of the Johnsonville sausage. I use it to make spagehetti with meat sauce, chili, sausage with onions and peppers with or without a bun along with many other dishes. It has a great flavor to it. I mix it with ground beef or turkey to add to the taste of the meal I am making. It is very delicious.

The flavor is great and perfect for a lot of different recipes. My family really enjoys meals made with Johnsonville sausage. YUM!

My family loved the sweet sausage variety the best. We decided to cook it on the grill and dipped it into sweet/hot mustand and spicy dijon mustard which was delicious!

I used this product in meatballs, and WOW, what a great taste! Usually, I use a spicy Italian sausage, but the sweet made all the difference!

Great!! Mild enough that the kids like it, too!! (my kids are NOT usually fans of sausage)

Normally I don't have sausages this big with breakfast, but I gave them a try. We grilled them up and had them with eggs and toast. They were very yummy!

I thought the sweet Italian sausage was good. It is good in a lot of different ways to cook, from pasta to on the grill. I am not fond of hot foods, so this was a nice in between varitey. It added a lot of flavor to otherwise same old same old pasta dishes.

I used the Sweet Italian sausage on some semi-homemade pizzas yesterday...but the cooking took a sudden twist when my all-electric range decided to conk out on me! I was pre-cooking the sausage in a skillet on the stovetop and asked my husband to finish it on the grill. While he was doing that, I prepped two Freshetta Artisan pizza crusts with ready made sauce, and sauteed mushrooms and onions. When the sausage was done, I cut one into pizza-sized pieces and finished the pizzas off with fresh mozza and shaved parmesan, then sent them back to the grill with my husband. Ten minutes at 450 degrees on a gas grill and voila! Two beautifully cooked pizzas with a delightful slightly grilled taste! I think the grill really made the sausage-cheese-etc. blend together better than in a regular oven and would do this again anytime -- especially with summer on the way when you don't always want to turn the oven on in the kitchen.