Nice flavor. Not nearly as hot as most hot sausage in my area. But very good.

Very tasty, but a little hot for my liking. I liked the sweet much better. However, the taste is awesome overall. I tried two different recipes, one from Johnsonville and one of my own and both were delicious!

Spicy, but not too hot. Fixed them on the grill and everyone loved them!

They hold up well in a tomato sauce and sauteed with red peppers are truly delicious but once I found out they contain BPA and Propyl Gallate...((two food additives that experts say people should avoid eating.))..I was turned off. They has to be other ways Johnsonville "can maintain their flavor" instead of adding in those additives....

We like these with lots of green peppers and onions on a big ol' sub roll. Delicious!

Not really a fan of fennel, so these were not a favorite in my family.

Very good!

Very good! We grilled these last weekend, a bit too hot for my liking, but my husband enjoyed them very much!

Gave my lasagna a little" kick", it was awesome!

I loved these the best, not too hot, but definitely spicy.

Just the right amount of kick...these bad boys came off my grill & were devoured by my family & some friends!! Thanks so much for the opportunity to try these Johnsonville sausages...

Love these the best!!! Great flavor & not too hot, just right.

I combined the hot sausage with ground turkey and made the perfect spicy chili...the whole family loved it.

My family's favorite is the hot italian by far! We love the spicy zest and the flavor is bold. We like to put them in spaghetti. I have also put it in soup.

I used the hot sausage links in homemade marinara sauce. I, truthfully, am not a fan of hot sausages but the rest of the family loved them in the sauce and requested it be made that way from now on. They did add a nice flavor to my homemade sauce so I have to agree with the comments of my family and I will buy them again and, perhaps, try them in another pasta recipe I have that calls for sweet sausage just to add a little kick.