Definitely hotter than the mild links, but still good! I used these in a chili I made over the weekend and they added a nice extra kick.

These are definately the best hot italian sausages out there. We like them because they have a good flavor and some nice heat, but they aren't overly salty like some brands. My kids that are 4 and 6 love these too!

My husband loves this just by them self in between a slice of bread with ketchup.

Just enough spice. Loved it!!!

My husband and teenage boys loved Johnsonville's spicy, hot Italian sausages,,,,grilled on the bun!

I slice there into small pieces and sautee with peppers and onions.Then I serve over rice or stuff into hoagie rolls.My Husband and son love the taste!

Loves putting these into a homemade meat sauce or just making a sausage & pepper meal - my husband is especially fond of the hot ones!!!

I love this as sausage fra diavlo with pasta! I also love having this sausage on a bun just like a hot dog. Grilled. Very good. I love the heat on this sausage. Perfect spice content!

I tried the Johnsonville Hot Italian Sausage for the first time this week. I had to work late and was in a hurry to make dinner. I cut the sausage in coin style slices, cooked it throughly in a pan. At the same time I put whole wheat penne pasta on to boil, and heated up a jar of marinara sauce. The spicy sausage was a great combination with the sweet flavor of the marinara sauce. Everyone at the table was pleasantly surprised at how good the meal was and how quickly it came together. Tossed a quick green salad and the dinner was complete.

Not very hot, but delicious. I just posted a photo of the baked rigatoni we made with the spicy sausage removed from casings. Go look at it! :) I used the Tomato & Basil Rinaldi sauce, which was delicious and very fresh, a lot like my homemade sauce.

We made a nice mexican rice from scratch and this just made it perfect! So good. One of my favorites.

We use the hot italian sausage to make breakfast burritos. We remove the sausage from the casing and brown it in a skillet. My husband shares them at the office and everyone always wants the recipe!

these are great just grilled and thrown right on the bun, a little spicy for my boys but my husband and I LOVED them!!!! Great Flavor

I really like that I can buy the loose Johnsonville hot sausage for making my twice-baked potatoes. It's just spicy enough, and what I most appreciate about all Johnsonville sausage products is that there is never anything questionable in them. You never have to worry about biting into one and finding some nasty bit of I don't even know what.

I loved the spice this sausage added to my spaghetti sauce and chili recipes. It added a liitle extra kick. :)