Another great Reynolds products

Great Great and easy to use. They come in handy for ham or chicken too.

Have sued these for YEARS! Pretty much since they first came out. Work great for ham as well as turkey!

These are awesome and they also work great for microwaving Chex mixes.

As a wife and mother for the last sixteen years you would think by now, I would be a modern chef. Offering my family many gourmet meals and having a huge recipe file of different mouth watering recipes. The truth is I do not like to cook, not even a little bit. So when I see a product that might make my cooking time more pleasurable and easy, I will jump on it. My first experience with Reynolds Oven Bags was four years ago when I decided to take the plunge and make my own Thanksgiving feast for my family. After going to Butterball website to learn how to cook a turkey, I began to feel confident. Once I purchased my Reynolds Oven Bags I felt even more confident, as it sounded too easy and too good to be true. Preparation and Use: The Reynolds Oven Bags are designed to take the mess and fuss out of cooking. So I buttered and salted my turkey and added my stuffing and then simply inserted it into the Reynolds Oven Bag. Next use one of ties provided to tie off your turkey to prevent juices from leaking out, then simply take a knife and cut 5-6 slices in the top of the bag to allow air to escape. That is it; you are well on your way to a delicious and juicy Thanksgiving Turkey. Now the problem comes once your turkey is done or meat of your choice, I found it was very hard to transfer the juices to create gravy. The bag itself is rather flimsy especially after cooking, so lifting the bag to pour into a pan is out of the question. However if you are patient and use a ladle you can grab your yummy juices and start to prepare your gravy. Now clean up is a breeze simply have someone open a trash bag for you and then just lift the bag and insert, as simple as that. About the Product: The Reynolds Oven Bags come with two bags per box and two ties to tie off your bags, included also is a nice little booklet with helpful holiday recipes. Reynolds recommends that you cut 6 slices in the top of your bag before cooking I vary between 4-6 and have never had a problem. Also it is recommended not to use these bags in an oven that is hotter than 400 degrees. The Reynolds Oven Bags are great for turkey but I have also used them in preparing roast and chicken for my family. The bags seem to cook my meat fast then cooking them conviently and leaves the meat so tender and juicy.

I have used these bags for poultry and roasts. Foods are always cooked perfectly - tender, moist, and browned. Clean-up is so easy!! Just open the bag, remove food and discard the mess.

My family isn't big "stuffing" fans, so these bags work so nicely on the Thanksgiving turkey. Simply open the bag up shortly before the cooking time has ended to brown the top nicely.

I just love that reynolds has the cooking bags for turkey. it makes it so much easier and a mich better clean up. this is my new favorite holiday gadget.

I don't know of any other easy product to use to cook in a hurry! Food comes out moist & delicious! I have put several different types of food in them & am always VERY satisfied with the results!!!

I don't cook Thanksgiving (or any other time that I roast something) without these! I don't understand why people would ever try to cook a turkey without an Oven Bag! My turkey is never dry!

We use these bags in our house every Thanksgiving and every Christmas and sometimes on Easter. We never seem to have much use for them other days of the year. Suggestions anyone?

I have used these for years. I like anything that makes clean-up in the kitchen easy and fast. A great product.

these are awesome. i use these.

very nice.