Johnsonville Mild Italian Sausage
98%Recommended

Johnsonville Mild Italian Sausage

4.8
              Rated #1 in Meat, Seafood, and Proteins
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713 Reviews 4.8/5 stars
98% Recommended
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I love these on the charcoal grill seasoned with onions.

I think these are "ok". We only buy these when we don't have a large variety to choose from, but we prefer DiRusso or Bob Evans because they just have better flavor.

I never tried this sort of sausage would love to try it

Love this sausage,be specially on the grill. They also have sausage patties which are great for sandwiches!!!

I use this product for my homemade spaghetti sauce. Wonderful!

I use these with pasta and zucchini , pasta sauce..my family inhles it.so yummy and affordable to feed a family of 5

This is a great quick dinner. Good by itself better when sliced and mixed in spaghetti. Serve with with warm garlic bread. Yum!

Love this brand sausage...they simply taste amazing. I love to keep these in the freezer for a quick add in to red beans and rice on those crazy busy nights.

We first tried out the Johsonville Mild Italian Sausage to make a quick Spaghetti dinner. The mild flavor was great for the kids and the quick cook time was a great bonus for me. They are also easy to slice once cooked if you want to add them to the sauce.

My family and I enjoy these due to the mild flavor and the easy preparation. When we don't have time for a meal made from scratch, this is our go to dinner. We've found it goes delicious in other recipes as well including spaghetti and stir fry's.

Love this sausage!!! Buy at Walmart as it is pretty expensive at Publix.

Good sausage and good price. I use this brand for my Italian sausage and paste dish (tomatoes, cheese, olive oil, spices).

I've never "met" a Johnsonville sausage product I didn't like and these are very good! I always like trying their new flavors and varieties :)

My family likes these quite a lot. We have them for lunch or supper with a bun. The flavor is just right, not overly spicy and they are a quick meal base.

love these!! I usually cut them open and use the meat to make hamburgers, meatballs or like ground beef in my dishes. Grilling these with red peppers also is so awesome...the possibilities are endless.