Not at all impressed, no matter how little I put in it is always too sickening-syrupy sweet, and the flavor is over powered and diminished by the sickening sweet.

I was really hoping this was as tasty as it sounded and added it to my kid's hot cocoa. They (age 11 and 6) both agreed that it too spicy as they expected it to taste like they dropped a gingerbread cookie in their cocoa. We only used a little about a teaspoon and it was overwhelming. I added about the same amount to some black coffee (no sugar) and I felt their needed to be a better balance of sweet to spicy.

Almost fell over when I saw the price. Tasted a bottle a friend has and it's not that great-too spicy and not enough sweet. Overpowers everything it touches.

I personally think Torani Gingerbread Syrup, with a few tweeks, could be a great dessert syrup. As is, it is too strong to even bake with. The spice overtakes the sweetness, when in my belief it should be the other way around...now do not get me wrong, it taste good for the most part, but only when it is paired with something that can take it down a notch, such as ice-cream, or yogurt.

About a week ago I received one of the best coffee syrup brands I have ever found thanks to Torani and SheSpeaks. Torani's coffee syrup flavors are awesome and I have to admit I'd started using them way before I'd received them to review. My entire family loves them. For review I received the salted caramel syrup and gingerbread syrup. Here's what I think of the Gingerbread flavor. The gingerbread flavor I tried second next to the salted caramel. I'm not a huge fan of gingerbread, but to be fair with a review I gave it a shot anyway. I also offered the syrup to my stepdaughter who loves gingerbread and needless to say she was not impressed. She said it was too strong even though I added only a tablespoon to her coffee. My husband and my son also tried the gingerbread syrup. They weren't too happy with the flavor either. However I'm not sure it doesn't have anything to do with simply not been a huge fan of gingerbread. But, with my stepdaughter's input, it sure makes me wonder if this is just one syrup that isn't worth it. However, I would suggest if you do like the taste of gingerbread try a small bottle because you never know you may actually like it. I just know my family did not.

Torani Gingerbread syrup is delicious and soothing in my holiday coffee, and great with warm milk. I also add about a tablespoon to cooked oatmeal, with a little cinnamon - a simple way to spice up a classic comfort food!

The gingerbread was a little spicy for my preference in coffee. It just kind of overwhelmed it a little. I'm thinking if maybe I added less of the syrup and a little sugar that would have made things a bit more balanced. It would be great to experiment with this syrup and see what other recipes could come of using it.

I received the Gingerbread and Hazelnut syrups from SheSpeaks to try. I love having coffee in the morning and I was excited to try the gingerbread. I make very strong coffee and after adding the syrup it was way too strong. The gingerbread flavor almost tasted too gingery, instead of sweet with a hint of ginger, not right for coffee at all. However, I then bought club soda and made Italian Sodas with a mix of the gingerbread and sugar free vanilla syrups and it tasted really good. I would use the syrup again in an Italian soda, but I wouldn't use it in coffee, too strong.

I received the Gingerbread syrup from SheSpeaks to try out. I have only tried it two ways so far. I didn't like it that much in my coffee, but I bought some club soda and mixed it in and made gingerbread soda, and I liked it. It wasn't great, but it was pretty good. I can't wait to try it out in more ways.

love this syrup! put it in my lattes I make an it taste fabulous! would def recommend to anyone!

I received the Gingerbread and Hazelnut Torani syrups to review. The Gingerbread syrup tasted great, however it was a little too strong/spicy for my taste so I would recommend using it sparingly. My favorite way to use it is in coffee and it's a perfect flavor for the holiday season. It really spruces up plain old coffee.

I received a sample of this and was super excited to give it a try - I added it to coffee and liked the flavor a lot. In reading other people's reviews I think I might need to try it on ice cream or in a malt soon!

Totally Yummy!! We first tasted it with coffee, but now use it for even hot chocolate and others. Thumbs UP!!

I didn't really care for the Gingerbread flavor in my coffee, but it made the most wonderful addition to our vanilla sundaes, and I even went a little further and added the syrup to my oatmeal cookie recipe -- TRY IT, You WILL NOT be disappointed. Torani's is definitely a staple in this home now. P.S. My friends absolutely want to try the other flavors as well, so we all are going to swap and share! Thanks!

I was recently given the opportunity to experiment two of Torani's flavored syrups. They were Salted Caramel and Gingerbread. At first I thought, what am I going to try them in. After all, I'm not a coffee drinker. Yes, I'm a 46-year-old, noncoffee drinker. Well... I decided to add a little Torani Salted Caramel to coffee, for my family to test and my kids loved it. So much so that I decided to try it myself. I figured that I had nothing to loose. Well, guess what? You got it. I actually drank my very first cup of coffee, with Salted Caramel that is. At first I thought that it was a fluke but I was wrong. The Torani Salted Caramel really did my coffee drinkable, to me anyway. Since I love peppermint tea I decided to take my regular tea and my green tea and add some Torani Gingerbread to it. It was like having your cake and eating it too. I loved it. It was just as good as the peppermint tea that I buy. With the holidays just around the corner I know that you'll be serving lots of tea and definitely lots of coffee, to friends and relatives that frequent your home. I suggest you stock up on your favorite Torani flavored syrups. And while you're at it, why not give them away as Christmas presents? Everyone loves a little flavor now and then.